Japanese Vegetable Slicer Tsumataro

Product no.: JPCH16

Currently unavailable

Description Japanese vegetable slicer Tsumataro


This Japanese vegetable slicer can be used to cut long, wafer-thin leaves or thin noodles from vegetables. The prerequisite is a certain hardness of the vegetables, radish, for example, is ideal. The result comes very close to the result of manual cutting by Japanese chefs and can be easily and quickly achieved without the necessary skill.

Thickness of the cut sheets: 0.5 mm

Dimensions of the planer: 300×250×170mm


Use


Wafer-thin vegetable leaves are good for:

  • Stuffed rolls
  • Vegetable cannelloni
  • Cut out decorative elements from the vegetable leaf

 

 

 

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