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Categories New Arrivals Saikyozuke Miso
0.5 kg
Saikyozuke Miso is a sweet, mild miso marinade. Saikyo miso is known in Europe and is typically used in Japan for marinating and glazing white meat or fish. The classic Japanese recipe "Miso marinated coal fish" (Miso marinated Black Cod) became famous worldwide through the Nobu restaurant. Many Japanese chefs mix saikyo miso with mirin and other ingredients. Saikyozuke miso is already mixed with mirin and contains a high number of enzymes that are supposed to make marinating even more effective.
The saikyozuke miso goes best with:
- fish, meat (chicken, pork)
- vegetables
- cream cheese and more.
How to use the Saikyozuke marinade:
1. Use 30% more miso than the weight of the marinade.
2. Marinate in this paste in the refrigerator for 2 - 3 days
3. Wipe the paste off the marinade and then grill. Since the paste burns very quickly, grill each side slowly and carefully over low heat in a pan using a release paper.
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