Saikyo Sakura Miso

1 kg

Sweet, strong miso paste for boiling or marinating. The Sakura Saikyo paste is a mixture of light Saikyo paste and black Hatcho Miso. It goes very well with dark meat or dark vegetables and gives them a spicy note with hints of chocolate. Miso is a traditional Japanese paste made from fermented soybeans, rice, and grains. The taste is generally similar to that of soy sauce, but it is a bit tart and lighter. Depending on the manufacture and mix, the proportions of rice and grain vary, which results in different flavors and intensities. Miso is i.a. Used for the classic miso soup, as well as for many other dishes in Japanese cuisine.

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