Linguine al nero di seppia
Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.
Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.
Ingredients: durum wheat semolina, water, wheat germ (3.4%), squid ink (0.9%). Eggs and fish are also processed in the factory.
Allergens: GLUTEN, mollusc products
For further information please register with us: email@example.com An employee will activate your account.