Tiger milk (Leche de Tigre) Marinade

marina de Ceviche to Peruvian recipe, slightly sharp
 

Originally, the remains of ceviche marinade (citrus juices, Spices, fish leftovers from marinating) as a drink "tiger milk" reused . Today tiger milk is often understood as the marinade itself. The recipe can be refined, for example, with coriander.

Ingredients: Lemon Juice, Lime Juice, Water , Onions, aji limon (yellow chili variety with citrus notes), salt, fish stock (FISH, natural flavor, salt, maltodextrin (corn, WHEAT), spices, herbs, citrus fibers, CELERY flavor), preservative: potassium sorbate , Citric Acid

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