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Categories Food Worldwide Asian Delicatessen Sauces and Soups Gochujang with Chilli 1 kg
1 kg
Description Korean Gochujang 1 kg
Korean Gochujang is a traditional spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.
The Gochujang from the well-known Korean company Sempio also contains garlic extract to round it off.
The taste of gochujang is savory, spicy and sweet at the same time. Their consistency is thick and pasty.
Use
Gochujang is an ingredient that gives Korean dishes their typical touch, e.g
- Korean style soups and stews
- Marinades of meats like bulgogi
- Vegetable dips
Sesame seeds go very well as a topping, e.g.
- unroasted sesame seeds in a spice jar
- roasted golden sesame
Paprika and soybean paste
Delivery within 3-5 days
Ingredients: Fermented rice paste (rice, water, salt), glucose syrup, 11% chilli powder, water, fermented SOYBEANS paste (water, SOYBEANS, salt), WHEAT EXTRACT, soy seasoning (water, salt, SOYBEANS, WHEAT gluten, ethyl alcohol, yeast extract, maltodextrin), garlic juice extract.
Allergens: SOYBEANS, WHEAT
