Dried kaffir lime peels

Dried kaffir lime peels

65 g

The kaffir lime plays an important role in the cuisine of Southeast Asia. Most famous in Germany are their leaves with their wonderful citrus scent. The peel also has these lemon and lime-like flavors.

Similar to the use of the leaves, the kaffir lime peels can be cooked in soups, wok dishes and sauces. When cooked in rice, it has a fine, fresh citrus note. In order to be able to consume the kaffir lime peels, it is advisable to cut them into very fine julienne, otherwise the bitter notes will be perceived too extreme. Cut in this way they are also an interesting element for coarse spice mixtures or spice pastes. In the patisserie, the bitter notes can be balanced out by combining them with sugar or fat.

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