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500 ml
Ingredients: SOY beans, WHEAT, salt
Produced in the traditional way from whole soy beans of the first quality and fermented for 1 year in centuries-old barrels, this premium soy sauce is a specialty. It is pleasantly light in taste, yet complex and not too salty. It is particularly suitable for sashimi and all dishes in which the main product should remain in the foreground and the soy sauces should only support its own taste.
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