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Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Soy sauce, 3 years matured
200 ml
Ingredients: water, SOY beans, WHEAT, salt.
Produced in the traditional way and aged for 3 years in oak barrels, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them in the Japanese way with other soy sauces to implement your own ideas.
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Soy sauce, 3 years matured