White Soysauce (Shiro Shoyu)

Product no.: JPHM1

Currently unavailable

360 ml

This soy sauce differs from others by its light color, so it has significantly less influence on the color of the dish in which it is used as a seasoning. To preserve the color, it should not be heated. However, it can still be used after warming up, it just changes the color back to brown.

Ingredients: wheat, soy, salt, ethanol, amino acids

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Browse this category: Japanese Soy Sauces and Fish Sauces