Japanese sansho pepper berries green

Product no.: JPEK4

Currently unavailable

100 g

 

DESCRIPTION SANSHO PEPPER


The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.

 

USE SANSHO PEPPER

 

  • Cut into tiny pieces as an ingredient in fish or meat tartare
  • Very thinly ground to pork steak, light fish

 

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