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Categories Food Worldwide Fermentation Beetroot must, milk-sour fermented
Beetroot must, milk-sour fermented
0.7 l
100% organic juice made from lactic fermented beetroot and acerola cherry pulp.
Selected beetroot tubers, naturally rich in nutrients, are gently pressed for this particularly digestible must and then fermented with lactic acid. Also ideal as a support for detox days.
Ingredients: beetroot juice 99%, acerola cherry pulp 1%
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Beetroot must, milk-sour fermented