Kome Koji

Product no.: MIMI009

In stock

Kome Koji


500 g


Ingredients: rice, Aspergillus oryzae


Product description: Fresh rice-based koji that has been gently dried and therefore has a long shelf life. Starting material for the production of Miso, Shio Koji or other Japanese ferments. Also ideal for pulverizing in a mixer and for making koji salt or dry rubs. Recipe suggestions on the package.


Cultivation: Fermented in stone pine boxes


Fermentation time: two days


Properties: Sweet, mushroom in taste and smell, gluten-free, vegan, unpasteurized


Use: As a basis for the production of Sake, Amazake, Shio Koji, Miso


Shelf life: Stored in a dry and cool place for 12 months after production


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