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Categories New Arrivals Lemon Shio Koji
Lemon Shio Koji
200 g
Ingredients: rice (Italy), spring water (Brandenburg), sea salt (Portugal), lemon (Spain), Aspergillus oryzae
Maturation: Ferments in an earthenware pot
Fermentation time: At least a week
Properties: Salty, gluten-free, vegan, unpasteurized
Use: For marinating vegetables, fish or meat; for fermenting vegetables; for salting and seasoning sauces or dishes
Shelf life: Can be stored in a cool and dry place for up to 12 months
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