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Categories New Arrivals Soba Shio Koji
Soba Shio Koji
200 g
Ingredients: buckwheat (Upper Bavaria), spring water (Brandenburg), sea salt (Portugal), Aspergillus oryzae
Maturation: Fermented in an earthenware pot
Fermentation time: 1-3 months
Properties: hearty, meaty, nutty, earthy, salty, distinctive, gluten-free, vegan, unpasteurized
Use: For marinating vegetables or meat; for fermenting vegetables; for salting and seasoning sauces or dishes
Shelf life: 12 months when stored in a cool and dry place
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