Japanese dressing Kanizu without oil

Product no.: JPYOK005

In stock

150 ml

  • Original Japanese dressing
  • lightly seasoned
  • without oil
  • adds acidity, sweetness and umami
  • especially for starters, side dishes, salads with seafood
     

Description Japanese dressing Kanizu without oil


Kanisu is actually a Japanese side dish made from cucumber, crab and a soy sauce and vinegar mixture. Kanisu belongs to Sunomono, which in Japanese stands for vinegar-sour side dishes.

This Kanisu dressing adds light acidity, a little sweetness and a lot of umami.

The Dresing was developed together with a restaurant that specializes in crab dishes.

   

Use

 

  • with seafood starters and side dishes
  • to carpaccios
  • to ceviche
  • with tuna tartare
  • with seafood salads
  • with grilled fish

  

About the manufacturer


The Yokoi company was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has built up special know-how regarding fermentation processes and has mastered various methods. This includes, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.

 

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