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Categories Food Worldwide Fruits Fruit Juices Kalamansi juice (Calamondin orange juice)
500 ml
The Calamondin orange (presumably a mixture of mandarin and kumquat, called Calamansi on the Philippines) is used in Asian cuisine for seasoning fish and pork dishes, for example. The fruit has also been known in the USA for a long time; there are recipes for cakes, jams, tea, soft drinks, cocktails, etc.
additives: water, sugar, calamondin puree 10 %, acidifier: citric acid, antioxidant, ascorbic acid.
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Kalamansi juice (Calamondin orange juice)