Ramen noodles thick, wave

Ramen noodles thick, curled

130 g, frozen

• Quick preparation in under 2 minutes
• Original Japanese quality
• For various ramen recipes

DESCRIPTION ORIGINAL JAPANESE READY RAMEN NOODLES

Ramen noodles are a specialty of Japanese cuisine. They are made from wheat flour, salt and water and are made with an alkaline salt. This alkaline salt gives them a very special firmness to the bite. This product is a slightly thicker ramen noodle that curls slightly after cooking. They are only regenerated very briefly, approx. 2 minutes. They untangle as they cook. When cooked, the 130 g portion is quite large at 200 g, and it may even be enough for two plates.

These ramen noodles go well with special ramen soups based on miso or soy sauce or boiled pork bones (tonkotsu). In addition: Meat, fish, vegetables or eggs, according to your personal ideas.

This product is frozen and is delivered chilled.

PREPARING THE NOODLES

The preparation is very simple. The noodles are cooked for about 1.5 - 2 minutes - done!

USING RAMEN NOODLES

• For Shio Ramen
• For miso ramen
• For shoyu ramen
• For tonkotsu ramen

Attention: This product is delivered frozen, therefore shipping costs for frozen products apply. Please click on the shipping method in the order.

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