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Categories New Arrivals Sababushi Mackerel Powder 100 g
100 g
What is this mackerel powder made of?
It consists of 100% dried smoked and then powdered mackerel (Scomber scombrus / colias)
How does it taste and what can it be used for?
The mackerel powder has a distinct, typical greasy mackerel taste with a delicate smoky note. Mackerel powder is used in Japan for dashis or ramen noodle soups, soba and udon noodle dishes. Dried mackerel is high in glutamic acid, so add umami to it.
Recommended use:
- for Dashi
- for sauces
- for dressings
- as part of a spice mix or spice paste
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Buy Sababushi Mackerel Powder 100 gonline