Wasanbon sugar 180 g

Description Wasanbon Sugar 180 g

Wasanbon Sugar is the famous Japanese sugar used for high quality Japanese confectionery. It is made from a sugar cane that does not flower. Therefore, the nutrients and flavors are concentrated in the sugar cane itself.

The sugar is refined using a 200-year-old process and is handcrafted. Molasses is extracted in a multi-stage process. What remains is a light-colored liquid, which is then dried and then finely ground. The total production time takes 3 weeks.

The consistency is reminiscent of powdered sugar, but is a bit coarser. Wasanbon has a light beige color. The taste is reminiscent of honey. The consistency is melting.

Use

• In Japan, wasanbon is used for traditional Japanese confectionery called wagashi.
• Japanese cooks also use the sugar in savory dishes
• Of course, it can be used as an alternative to European powdered sugar. Its use is particularly recommended where the melting consistency of the sugar is desired.

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