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Categories Food Worldwide Italian Delicatessen Italian Noodles Tagliatelle ai funghi porcini
Tagliatelle ai funghi porcini
Flavor-intensive, high-quality pasta specialty. Independent 1st course or tasty side dish for main dishes.
Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.
Ingredients: durum wheat semolina (86.21%), eggs (8.62%), wheat germ (3.45%), natural porcini mushroom extract (1.72%) 5kg porcini mushrooms. Processed molluscs.
Allergens: GLUTEN, eggs
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