Product no.: HPAL001


10 g, dried

Ángel León shows in his restaurant Aponiente in Spain how exciting dishes with natural plankton can be. The possible uses of this plant-based food are enormously diverse: For rice, pasta, fish, sweets ... for marinades, sauces, foams, salad dressings, jellies and spheres. The Michelin Guide awarded him three stars for his cuisine.

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