Gochujang 200 g

200 g

Description Handcrafted Gochujang 200 g

Gochujang is a traditional Korean spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.

This gochujang paste, handcrafted in Germany, uses miso with amazake and doburoku. Amazake is a traditional Japanese drink made from fermented rice and has a sweet taste and a smooth, porridge-like consistency. Doburoku is an unfiltered sake that still contains small rice particles. The chili peppers used come from a nursery in Mecklenburg-Western Pomerania.

The taste of this gochujang is savory, spicy and sweet at the same time. Compared to the original Korean Gochujang, this one has a slightly fruitier taste. Their consistency is thick and pasty with still small pieces of Doburoku rice.

Use

Gochujang is an ingredient that adds a slightly spicy note and umami to dishes. It can be used e.g. for

• Bowls
• Pasta dishes
• Fried or grilled meat
• Grilled fish
• Vegetable dips
• Making your own kimchi
• Korean style soups and stews
• Marinades of meats like bulgogi

Sesame seeds go very well as a topping, e.g.

• unroasted sesame seeds in a spice jar
• roasted golden sesame

Chilli soybean paste
Delivery within 3-5 days
Ingredients: Miso (soybeans, rice, sea salt, water, Aspergillus oryzae), Amazake (rice, water, Aspergillus oryzae), chili, Doburoku (water, rice, Aspergillus oryzae)
Allergens: SOY beans