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Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Soy sauce, 10 years matured
180 ml
Produced in the traditional way and matured in oak barrels for 10 years, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them in the Japanese way with other soy sauces to implement your own ideas.
Ingredients: water, SOY beans, WHEAT, salt
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Soy sauce, 10 years matured