Red Miso "from the country-side" (Inaka Miso)

Product no.: JPMK3

Currently unavailable

100 g

Coarse miso paste for boiling or marinating. The miso "vom Lande" pays homage to the miso of Japanese housewives, who at the time regularly made their own paste at home. After fermentation, it was only roughly pureed, contained small pieces and had a rustic and strong taste.

Miso is a traditional Japanese paste made from fermented soybeans, rice, and grains. The taste is generally similar to that of soy sauce, but it is a bit tart and lighter. Depending on the manufacture and mix, the proportions of rice and grain vary, which creates different flavors and intensities. Miso is i.a. Used for the classic miso soup, for ramen noodles, for stews and many other dishes of Japanese cuisine.

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