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Fennel pollen
50 g
The taste of fennel pollen is as unique as it is unmistakable: naturally fennel-like, but a little sweeter with it elegant, pine-like note. You can use fennel pollen very easily and sparingly. Just a pinch of the golden yellow, intensely fragrant, fine-grained blossoms refines dishes to an unimaginable extent. You can use the pollen for seasoning, marinating, garnishing, finishing. Fennel pollen goes wonderfully with: fish, veal, lamb, poultry, game, pork, soups, sauces, pasta, risotti, tomatoes, vegetable dishes, salads and cheese. They can also be used very well for desserts (sweet creams, cakes, sorbets, fruit, ice cream, etc.).
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