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Buchecker oil is obtained from the fruits of the beech (Fagus sylvatica). It has a golden yellow colour and a fine nutty taste. By gently roasting before the pressing process, the digestibility of the Buchecker is guaranteed and the aroma is enhanced. The oil is an excellent accompaniment to mushrooms, vegetables, game and fish dishes. Soups, salads, sauces and pasta dishes can also be wonderfully refined with it.