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100 g
Dried, lightly candied peel of the Japanese yuzu fruit, cut into strips
By candying the tartness of the Japanese citrus fruit yuzu is reduced, leaving very pleasant, complex citrus notes.
In hearty cuisine, they go well with fish and seafood. Chopped up and added to a sauce shortly before serving, they add micro-elements with a bite and strong citrus notes.
Given over ice cream or other desserts, they refine them with a strong citrus taste and add texture. The yuzu peel strips can also be baked.
Ingredients: yuzu, sugar, glucose syrup, vitamin C.
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