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100 g
It consists of 100% dried and then powdered sardines (Engraulis Encrasicolus / Sardina Pilchardus)
The sardine powder has a mild typical sardine taste that becomes stronger in aqueous solutions. Sardine powder is used in Japan for dashis or ramen noodle soups, soba and udon noodle dishes. Dried sardines are high in glutamic acid and therefore add umami to them.
Recommended use:
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