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1 kg
This kombu powder is an extract of kombu algae on maltodextrin and finely salted. Japanese hidaka and rishiri seaweed from northern Hokkaido were used.
Ingredients: maltodextrin, kombu, salt, alcohol
The kombu powder has no ostensibly pronounced taste, but is full of umami. The umami comes from the glutamic acid that occurs naturally in algae. It unfolds particularly well in aqueous solutions. The powder can be dissolved with almost no residue. When dissolved in water, it takes on a slightly yellowish color.
Recommended use:
If you are looking for other other kombu extracts or powders, please contact us. We would be happy to clarify what is possible with the Japanese producer.
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