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Ramen noodles thin, wavy
130 g, frozen
Ramen noodles are a specialty of Japanese cuisine. They are made from wheat flour, salt and water and are made with an alkaline salt. This alkaline salt gives them a very special firmness to the bite. This product is a slightly thicker ramen noodle that curls slightly after cooking. They are only regenerated very briefly, approx. 2 minutes. They untangle as they cook. When cooked, the 130 g portion is quite large at 200 g, and it may even be enough for two plates.
These ramen noodles go well with special ramen soups based on miso or soy sauce or boiled pork bones (tonkotsu). In addition: Meat, fish, vegetables or eggs, according to your personal ideas.
This product is frozen and is delivered chilled.
The preparation is very simple. The noodles are cooked for about 1.5 - 2 minutes - done!
Attention: This product is delivered frozen, therefore shipping costs for frozen products apply. Please click on shipping methods in the order.
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