For commercial customers only | No minimum order quantity | Free shipping from 50 € net (D) | Please log in to register: info@foodconnect.de | To the shop for end consumers: www.chefino.de
Tempé starter culture
7 g
Tempé or tempeh is a Java-based "Heimmacher cheese" made from boiled soybeans. To do this, the beans are cooled and the Rhizepus oligosporus mushroom is added. After a short ripening period, a Camembert-like, white noble mold emerges, which not only connects the beans with one another, but also creates a complex, spicy aroma.
Illustrated instructions for making tempé are available from us free of charge.
For further information please register with us: info@foodconnect.de An employee will activate your account.
|
|
|
|
|