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Soba buckwheat noodles (100%)
250 g
An absolute rarity in Japan too: soba noodles with 100% buckwheat. The taste is typically buckwheat, nutty. These soba noodles have the most intense taste of all, but have a difficult consistency: Since buckwheat has no glue, the noodles have to be cooked very carefully so that they don't fall apart. The nutty aroma unfolds even more intensely when roasted sesame seeds are sprinkled over the pasta.
Ingredients: 100% buckwheat and allergens: None
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