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30 g
Whole Japanese cherry blossoms (sakura) preserved with plum vinegar and salt. Japanese cherry blossoms have a very special aroma reminding almonds and marzipan. They are used in Japan for example in tea.You can also wash away its salt and dipp it into hot water. They will open and can be used as decoration.
Ingredients: Japanese cherry blossoms, plum vinegar, salt
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