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100 ml p>
& nbsp; p>
Pure oil from the seeds of ripe chilies is deep red, fruity and of intense pungency. The noble fruity-spicy aroma of this oil is already suitable in smaller quantities for the refinement of steaks, grilled and pasta dishes as well as Asian dishes. Also, a vegetable soup or a chocolate dessert can be wonderfully prepared. P>
Chilies belong to the family of peppers, which were proven to be cultivated in America over 7000 years ago. What makes these pods so spicy is capsaicin, which is found mainly in the inner walls of chillies, but of course also in the kernels and pulp. P>
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