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30 g, ground fruits, dried by the Iranian method
Citrus latifolia is a small citrus fruit growing in Iran. It is harvested green before it reaches maturity. Then it is cooked in salt water for 5 minutes. After cooling, it is buried in the desert sand for 3-5 months and dries there.
It retains its very intense citrus notes. A very interesting alternative to other citrus fruits.
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