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45 g
For these shiso crispies, red shiso leaves are mixed with salt and ume plum vinegar and then dried. Approx. 237 red shiso leaves are used for 50 g of shiso flakes. The subsequent drying is so gentle that the typical Shiso aroma and the red color of the leaves are largely retained.
Shiso Crispies are also available in the large 300 g pack (click here)
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