1 kg confezione sfusa
Description Large Japanese cherry blossoms (Sakura)
In Japan, cherry blossom season is a national event. The advance of the cherry blossoms from March to May is followed on television parallel to the weather news. It starts in southern Japan and then arrived in the far north in May. Families and friends gather in parks to celebrate the event together.
Cherry blossoms, called sakura in Japan, symbolize the beginning of spring and are an important cultural theme, especially in Japanese cuisine.
These whole Japanese cherry blossoms have been gently dried and preserved with plum vinegar and salt. Unlike European blossoms, Japanese cherry blossoms have their very own aroma, reminiscent of almonds and marzipan.
Particularly large cherry blossoms were selected for these variants. The stalk was left on the flowers so that as much aroma as possible remains in the flowers.
Ingredients: cherry blossoms, plum vinegar, salt
Use
They are used in Japan for example
Or the salt is rinsed off with water, the buds are immersed in hot water to allow them to unfold, and then used as
- decoration for dishes
- decoration of desserts
- aromatic ingredient for steamed fish.
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