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As a paste, black garlic is particularly easy to process. Making your own is laborious and expensive, so this ready-mixed product is particularly practical.
The garlic is fermented under controlled temperature and humidity conditions. This gives it its distinctive black color, its sweetness, and becomes soft and delicate in consistency. At the same time it loses the unpleasantly strong garlic odor through fermentation.
The black garlic paste is recommended e.g. as a dip with grilled food. either pure black or together with mayonnaise as a black and white dip.
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