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150 g
A Japanese spice mixture with which you can add umami as a spice to your dishes. For this purpose, kombu algae were marinated in soy sauce and then cut into very small pieces, dried and mixed with yuzu. The yuzu gives this spice a wonderful citrus note.
Ingredients: Kombu (34.32%), SOYA sauce (30.61%) (SOYA, WHEAT, rice, fructose syrup, cane sugar alcohol), Yuzu (12.33%), rice alcohol (rice, Rice koji, cane sugar alcohol, sugar), sugar, starch syrup, hydrolyzed proteins (WHEAT, potatoes, SOYA, YEAST), sugar, BONITO fish, collagen (pork gelatin), maltose, YEAST extract p >
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