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500 ml, 14% vol. Alcohol
Mirin is a Japanese sweet rice wine. The quality of a mirin depends, among other things, on the fermentation time and the maturation time. This 3-year-old mirin is very complex in taste, cautiously sweet and has pleasant wood notes. It is suitable as an exclusive ingredient for a dish. The Japanese manufacturer of this mirin has been producing according to traditional recipes since the beginning of the 18th century.
Ingredients: rice, rice alcohol, yeast
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