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Yakitori grill, 47 x 35 x 21 cm; on pre-order
Konro grills are Japanese grills especially suitable for grilling with Binchotan charcoal. They are made of a very special material called diatomaceous earth. Diatomaceous earth consists of deposits of dead diatoms. Diatomaceous earth can withstand very high temperatures, ideal for grilling vessels. The Konro grills are manufactured entirely by hand in Japan. Since diatomaceous earth has excellent thermal insulation properties, the charcoal used begins to glow slightly and then burns longer than in conventional grills.
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