Colatura di Alici 100 ml

100 ml

Description Colatura di Alici

Colatura di Alici is an Italian fish sauce made from anchovies. The very intense and aromatic sauce is the result of the careful ripening and pressing of the salted anchovies.

This Italian fish sauce was developed based on the ancient Roman fish sauce "Garum". The ancient Romans used the noble liquid from salted and pressed sardines as a universal seasoning for all their dishes.

The origins of Colatura di Alici themselves are lost in the dark. It is said that the Cistercian monks of Amalfi developed the original recipe based on the ancient garum. Today's Colatura di alici is one of the specialties of the cuisine of Cetara on Italy's Amalfi Coast.

The unique taste of Colatura di Alici and the preservation of the slow production process have made this fish sauce a symbol of the craftsmanship of generations.

Use

Fish sauce is used as a seasoning. A very small amount is enough to give a dish additional depth.

The Colatura di alici di Cetara can be seasoned with fresh herbs such as parsley, garlic, paprika and used as a dressing for spaghetti or linguine combined with pure olive oil.

The traditional fish dinner in Cetara at Christmas is not complete without the Colatura di alici di Cetara to season the dishes. Thanks to the skill and passion of Delfino Battista, today the Colatura di alici di Cetara can be used not only to prepare the famous spaghetti dish Aglio Olio, but also as an ingredient instead of salt to season a wide variety of dishes.

Spaghetti with Colatura di Alici
The picture shows the famous spaghetti dish with Colatura di Alici. 

About the manufacturer

The manufacturer, Delfino di Battista, has been producing this Italian fish sauce from anchovies in Cetara on the Amalfi Coast since 1950.

The art of salting and filtering has been passed down from father to son over generations.

Colatura di Alici is still prepared today by Delfino di Battista with the same dedication as in the past.

Fish sauce
Delivery within 3-5 days
Ingredients: Salted anchovy extract (90%), salt
Allergens: FISH